Why Vermicelli ?

vermicelli — Wed, 16 Dec 2009 18:15:46 +0000

First things first – I have an obligation to all my readers why I chose ‘Vermicelli’ instead of any other name for this ‘hot n sour’ blog of mine ! hope this venture stays cool and interesting for anyone who stumbles upon here !

Here we go – the reasons lined up below ! readers are welcome to comment on the reasons why they like vermicelli (if at all ! )

I like vermicelli for its unconventional form – long thin thread like
It goes good for both hot and spicy Vermicelli or hot and sweet ‘rice kheer’ (Payasam
It is easy to cook, good to eat (atleast for me) – gives Instant Karma to this Constant Varma (oh good, I can be a good dialogue writer for tamil movies

Varman's Vermicelli

Why Vermicelli ?