First things first – I have an obligation to all my readers why I chose ‘Vermicelli’ instead of any other name for this ‘hot n sour’ blog of mine ! hope this venture stays cool and interesting for anyone who stumbles upon here !
Here we go – the reasons lined up below ! readers are welcome to comment on the reasons why they like vermicelli (if at all ! )
- I like vermicelli for its unconventional form – long thin thread like
- It goes good for both hot and spicy Vermicelli or hot and sweet ‘rice kheer’ (Payasam
- It is easy to cook, good to eat (atleast for me) – gives Instant Karma to this Constant Varma (oh good, I can be a good dialogue writer for tamil movies
